Meals and such
July 6, 2009
Summer is lovely because cooking is so minimal. Just loads of lovely salads and fresh fruit and fresh vegetables. We stopped by a produce stand on our way back into Florida yesterday and picked up a watermelon and some peaches. The peaches are excellent–we haven’t cut into the watermelon yet. They had a TON of different watermelon, and we were intrigued. It would have been fun to bring home something a little different, but many watermelons are just too big for the two of us. However, next weekend is the Watermelon Festival, and if we’re up for another road trip, I think we’ll head west again.
Monday: leftovers/fend for yourself
Tuesday: Baked Eggs & Asparagus, Biscuits
Wednesday: Wine & Cheese night
Thursday: Simple Pasta w/Sauteed Spinach
Friday: Stuffed Red Peppers, Edamame Salad
For more menus, check out OrgJunkie.
